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我们的菜单

Our Menu

From tantalising appetisers and nourishing soups, to noodles, dumplings and tender braised pork, our menu showcases the hot, sour and spicy dishes for which Hunan cuisine is renowned.

湖南菜

A delight to the senses

Using generous helpings of spice and quality ingredients, our menu includes a wide range of home-style Hunan dishes bursting with robust flavours, deep colours and fresh aromas.

凉菜类

Cold Dishes & Entrees

  • 湖南人自制香肠🌶️🌶️ $22.80

    Mrs. Ding House-Made Sausage

  • 湖南泡菜🌶️ $12.80

    Hunan Pickled Vegetables

汤类

Soups

  • 例汤 $12.80

    Mrs Ding Special soup

  • 芹菜叶子豆腐汤 $21.80

    Celery leaves, Pork Mince and Tofu Soup

  • 酸辣豆腐汤🌶️ $21.80

    Sour and Spicy Soup with Toufu and Pork Mince

猪肉类

Pork

  • 招牌红烧肉 $32.80

    Chairman’s favorite braised pork

  • 湖南小炒肉🌶️🌶️ $27.80

    Hunan Style Stir Fried Pork with Chili and Vegetables

  • 腊味合蒸 New

    Preserved Meat Combinations

  • 脆皮肥肠 $30.80

    Crispy Pork Intestines

  • 锅包肉 New $32.80

    Deep Fried Pork with Sweet &Sour Sauce

  • 粉蒸肉 $30.80

    Five-spiced Pork Belly steamed in Rice Powder

  • 墨鱼大烤 🌶️ New $35.80

    Chairman’s favorited braised pork with cuttle fish

  • 萝卜干炒腊肉🌶️ $33.80

    House-Smoked Pork stir-fried with Dried Radish and Chili

  • 烟笋炒腊肉🌶️ $35.80

    House-Smoked Pork stir-fried with Smoked Bamboo Shoots and Chili

  • 香干炒腊肉🌶️ $35.80

    House-Smoked Pork stir-fried with dried Tofu and Chili

  • 素鸡炒肉 🌶️ $27.80

    Stir-Fried Pork with Firm Tofu and Chili

  • 青椒炒油渣 🌶️🌶️ $25.80

    Stir-fired special pork crisp with green hot chili

  • 腐竹烧香肠🌶️ $29.80

    Chinese Sausage stir-fried with Fu Zhu Tofu Strips and Chili

  • 雪里红肉泥🌶️ $26.80

    Preserved Mustard stir-fried with Pork Mince and Chili

  • 酸豆角肉泥🌶️ $29.80

    House-Pickled Snake Beans stir-fried with Pork Mince and Chili

  • 雪菜炒蚕豆 $27.80

    Broad Beans stir-fried with Preserved Mustard and Pork Mince

  • 梅菜蒸肉饼 New $30.80

    Steamed Pork Belly with Special Preserved Vegetable

牛羊肉类

Beef & Lamb

  • 孜然羊排🌶️ $28.80

    Hunan style lamb rabs

  • 香辣牛百叶🌶️🌶️ $28.80

    Stir-fried thinly-sliced Beef Tripe with Red Chili and Coriander

  • 野山椒牛肉🌶️🌶️ $29.80

    Stir-fried Beef with Pickled Green Chili

  • 皮蛋炒牛肉🌶️ $30.80

    Stir-fried Beef with Preserved Duck Eggs, Chili and Coriander

鸡鸭类

Chicken

  • 腰果鸡丁🌶️ $29.80

    Chicken stir-fried Cashew Nuts and (without) Chili

  • 尖椒鸡丁🌶️🌶️ $29.80

    Chicken stir-fried with Chili Pepper

  • 酸豆角鸡杂🌶️ New $32.80

    House-Pickled Snake Beans stir-fried with Chicken heart , Giblet and Chili

  • 湘味鸡翅🌶️🌶️ $26.80

    Spicy crispy chicken wings

海鲜类

Seafood & River Fresh

  • 双椒蒸全鱼 🌶️ New $78.80

    Steamed Fish with green and red chopped chilli pepper

  • 双椒鱼头 🌶️ $68.80

    Steamed Fish head with green and red chopped chilli pepper

  • 酱椒蒸鱼片🌶️🌶️ $22.80

    Steam Fish Fillet with Pickled Green Chili

  • 豆豉辣椒蒸鱼片🌶️🌶️ $22.80

    Steam Fish Fillet with Chopped Red Chili and Black Bean Sauce

  • 美味虾球🌶️ $34.80

    Garlic Pepper Chili King Prawn

  • 柠檬芥末虾球 $34.80

    Fried shrimps with Lemon & Wasabi

蔬菜类

Vegetables

  • 手撕包菜🌶️ $18.80

    Stir-fried Cabbage with Dried chili

  • 酸辣土豆丝🌶️ $18.80

    Stir-fried Potato with Vinegar and Chili

  • 芹菜炒香干🌶️ $18.80

    Stir-fried Celery with Smoked bean curd Toufu and Chili

  • 农家醋炒鸡蛋 $22.80

    Scrambled egg with Vinegar

  • 肉沫茄子🌶️🌶️ $22.80

    Stir-fried sliced eggplant with minced pork and black bean sauce

  • 素炒藕片🌶️ $19.80

    Stir-fried Sliced Lotus Root with Ginger, Garlic and Chili

  • 肉泥蒸水蛋 $19.80

    Chinese Steamed Egg with Pork Mince

  • 豆豉蒸水蛋 $19.80

    Chinese Steamed Egg with Black Bean Sauce

  • 孜然花菜🌶️ $22.80

    Stir-fried cauliflower with Cumin Spice and Red Chili

  • 擂辣椒🌶️🌶️🌶️ $22.80

    Stir-fried Green Chili with Garlic and Black bean sauce

  • 擂辣椒炒皮蛋🌶️🌶️🌶️ $29.80

    Stir-fried Green Chili with Preserved Duck Eggs

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主食类

Rice / Dumpling / Noodle

  • 湖南炒饭🌶️ $18.80

    Hunan Style Fried Rice (with egg and house smoked pork pieces)

  • 酸菜炒饭 $18.80

    Vegetarian Fried Rice with Farm Egg and Preserved Vegetable

  • 湖南牛肉粉🌶️ $16.80

    Hunan rice noodle soup with stewed beef and chili

  • 湖南牛肉面🌶️ $16.80

    Hunan noodle soup with stewed beef and chili

  • 榨菜肉丝面🌶️ $15.80

    Noodle Soup with Pork and Preserved Mustard Root

  • 湖南米粉🌶️ $15.80

    Hunan Style Rice Noodle Soup with Pork and Preserved Mustard Root

  • 湖南水饺🌶️ $18.80

    Hunan Style Dumpling Soup (or without soup)

  • 葱油饼 $6.00

    Shallot Pancake

  • 白米饭 $3.00

    Steamed rice (per serving)

甜品类

Dessert

  • 八宝饭 New $19.80

    Sticky Rice Pudding with Eight Treasures

  • 桂花汤圆 $10.80

    Sweet dumpling with Osmanthus fragrants

  • 冰淇淋 $3.00

    Icecream

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Beer

Local Beer

  • Coopers Pale Ale $7.00
  • Victoria Bitter $7.00
  • Crown Lager $7.00
  • Great Northern $7.00

Imported Beer

  • Tsingtao (China) $7.00
  • Tsingtao Zero Alcohol (China) $5.00
  • Asahi (Japan) $7.00
  • Kirin (Japan) $7.00
  • Sapporo (Japan) $7.00
  • Corona (Mexico) $7.00

Natural Sparkling Mineral Water

  • S. PELLEGRINO Sparkling Natural Mineral Water (Italy, 500ml) $5.00
  • S. PELLEGRINO Sparkling Natural Mineral Water (Italy, 750ml) $8.00

Natural Still Mineral Water

  • Acqua Panna Natural Still Mineral Water (Italy, 500ml) $4.50
  • Acqua Panna Natural Still Mineral Water (Italy, 750ml) $7.50

B.Y.O wine only

Mrs. Ding Restaurant is fully licensed, please don’t bring any soft drinks and beer into this premises. Any wine B.Y.O. will apply a corkage of $10.00 per bottle.

Soft Drink

  • 咖啡 （小杯) $3.50 (S)

    Coffee

  • 咖啡 （中杯) $4.50 (M)

    Coffee

  • 可乐 $3.00

    Coca Cola

  • 无糖可乐 $3.00

    Coca Cola no sugar

  • 柠檬气泡水 $3.00

    Lemonade

  • 酸梅汤 $4.00

    Sweet and Sour Plum Juice

  • 王老吉 $4.00

    Chinese Herbal Tea

  • 北冰洋汽水 $4.00

    Arctic Ocean Orange Soda Drink

  • 椰树椰奶 $4.00

    Coconut Milk

  • 可尔必思 $4.00

    Calpis Water

  • 冰绿茶 $4.00

    Green Iced Tea

  • 冰红茶 $4.00

    Black Iced Tea

Wines by the glass

Sparkling White/Rosé 125ml

  • NV Veuve D’ Argent Cuvee Prestige Rosé Brut Burgundy, France $15

    Sparkling Rosé

  • 2016 Redbank Ellora Vintage Chardonnay Pinot Noir King Valley, Victoria $17

    Sparkling

Rosé 150ml

  • 2021 Pitchfork Pink Rosé Margaret River, West Australia $13

    Rosé

  • 2020 Rosé Torres Rose de Casta Penedes, Spain $15

    Rosé

White 150ml

  • 2021 Earthworks Eden Valley, SA $14

    Riesling

  • 2021 Hay Shed Hill Morrison’s Gift Margaret River, WA $15

    Chardonnay

  • 2016 Saint Clair Premium Marlborough, New Zealand $17

    Chardonnay

  • 2021 West Cape Howe Windy Hill Mount Barker, WA $15

    Sauvignon Blanc

  • 2021 Redbank King Valley Pinot Grigio King Valley, VIC $15

    Pinot Grigio

Red 150ml

  • 2017 Wolf Blass Gold Label (Year of the Pig) Barossa, SA $13

    Cabernet Sauvignon

  • 2019 Sister’s Run Calvary Hill Barossa, SA $15

    Shiraz

  • 2019 Palliser Estate Pencarrow Martinborough, New Zealand $20

    Pinot Noir

  • 2020 Langmeil Rough Diamond Grenache Barossa, SA $16

    Grenache

Dessert Wine 90ml

  • 2021 Vasse Felix Cane Cut Semillon Margaret River, WA $18

    Botrytis Semillon

Wines by the bottle

Champagne

  • NV Pierre Gimonnet & Fils Cuvee Cuis 1er Cru Blanc de Blancs Cuis, France $150

    Champagne

  • 2016 Pol Roger Brut Reserve Gift Box Epernay, France $195

    Champagne

Sparkling White/Rosé

  • NV Veuve D’ Argent Cuvee Prestige Rosé Brut Burgundy, France $45

    Sparkling Rosé

  • 2016 Redbank Ellora Vintage Chardonnay Pinot Noir King Valley, Victoria $50

    Sparkling

  • 2020 Corte Giara Prosecco DOC Veneto, Italy $70

    Sparkling

Rosé

  • 2021 Pitchfork Pink Margaret River, West Australia $40

    Rosé

  • 2020 Torres Rose de Casta Penedes, Spain $45

    Rosé

  • 2020 Famille Perrin Reserve Cotes-du-Rhone Rhone Valley, France $60

    Rosé

Dessert

  • 2021 Vasse Felix Cane Cut Semillon (375ml) Margaret River, WA $50

    Botrytis Semillon

White Wines by the bottle

  • 2021 Earthworks South Australia $40

    Riesling

  • 2021 Langmeil Wattle Brae Eden Valley, South Australia $55

    Riesling

  • 2018 Mt Difficulty Bannockburn Dry Central Otago, New Zealand $70

    Riesling

  • 2021 Hay Shed Hill Morrison’s Gift Margaret River, WA $45

    Chardonnay

  • 2016 Saint Clair Premium Marlborough, New Zealand $50

    Chardonnay

  • 2020 Forest Hill Vineyard Estate Mount Barker, WA $65

    Chardonnay

  • 2019 Saint Clair Omaka Reserve Marlborough, New Zealand $80

    Chardonnay

  • 2021 West Cape Howe Windy Hill Mount Barker, WA $45

    Sauvignon Blanc

  • 2020 Freycinet Wineglass Bay Bicheno, Tasmania $60

    Sauvignon Blanc

  • 2021 Saint Clair Pioneer Block 3 43 Degree Marlborough, New Zealand $70

    Sauvignon Blanc

  • 2021 RedBank King Valley Pinot Grigio King Valley, VIC $45

    Pinot Grigio

  • 2020 KOOYONG Beurrot Mornington Peninsula, VIC $65

    Pinot Gris

  • 2019 Famille Hugel Pinot Gris Classic Alsace, France $95

    Pinot Gris

  • 2021 Forest Hill Vineyard Estate Mount Barker, WA $55

    Gewurztraminer

Red Wines by the bottle

  • 2017 Wolf Blass Gold Label (Year of the Pig) Barossa, SA $45

    Cabernet Sauvignon

  • 2019 Jim Barry Cover Drive Coonawarra, SA $55

    Cabernet Sauvignon

  • 2019 Langmeil Blacksmith Barossa Valley, SA $70

    Cabernet Sauvignon

  • 2018 Hay Shed Hill Block 2 Margaret River, WA $95

    Cabernet Sauvignon

  • 2019 Sister’s Run Calvary Hill Barossa, SA $45

    Shiraz

  • 2020 Longmeil Long Mile Barossa, SA $50

    Shiraz

  • 2020 Forest Hill Vineyard Estate Mount Barker, WA $60

    Shiraz

  • 2020 Heathcote Slaughterhouse Paddock Heathcote, VIC $100

    Shiraz

  • 2019 Tarrawarra Estate Yarra Valley, VIC $70

    Pinot Noir

  • 2018 Grasshopper Rock Earnscleugh Vineyard Central Otago, New Zealand $95

    Pinot Noir

  • 2020 Kooyong Estate Mornington Peninsula, VIC $110

    Pinot Noir

  • 2019 Smith & Hooper Wrattonbully, SA $45

    Merlot

  • 2018 Torres Atrium Penedes, Spain $55

    Merlot

  • 2020 Langmeil Rough Diamond Grenache Barossa, SA $50

    Grenache

"We are blown away by the home-made smoked beef with stir-fried, delicate garlic shoots and the eggplant with green chilli, which is head-snappingly hot yet allows the milky, soft flesh of the baby eggplant to shine through."

Sydney Morning Herald