我们的菜单

Our Menu

From tantalising appetisers and nourishing soups, to noodles, dumplings and tender braised pork, our menu showcases the hot, sour and spicy dishes for which Hunan cuisine is renowned.

湖南菜

A delight to the senses

Using generous helpings of spice and quality ingredients, our menu includes a wide range of home-style Hunan dishes bursting with robust flavours, deep colours and fresh aromas.

凉菜类

Cold Dishes & Entrees

  • 湖南人自制香肠 $19.80

    Mrs. Ding House-Made Sausage

  • 五香卤牛肉 $15.80

    Five Spice Braised Beef

  • 凉拌豆腐干 $12.80

    Hunan Style Five-Spice Bean Curd with Chili Sauce

  • 湖南泡菜 $8.80

    Hunan Pickled Vegetables

汤类

Soups

  • 芹菜叶子豆腐汤 $18.80

    Celery leaves, Pork Mince and Toufu Soup

  • 芹菜叶子鸡蛋汤 $18.80

    Celery leaves, Black Bean and Egg Soup

  • 酸辣豆腐汤 $18.80

    Sour and Spicy Soup with Toufu and Pork Mince

  • 酸汤鱼片 $23.80

    Soupy Stew – Fish Fillets with Pickled Vegetable and Chili

猪肉类

Pork

  • 湖南小炒肉 $22.80

    Hunan Style Stir Fried Pork with Chili and Vegetables

  • 素鸡炒肉 $22.80

    Stir Fried Pork with Firm Toufu and Chili

  • 香干炒腊肉 $28.80

    House-Smoked Pork stir-fried with Smoked Firm Toufu and Chili

  • 萝卜干炒腊肉 $28.80

    House-Smoked Pork stir-fried with Dried Radish and Chili

  • 烟笋炒腊肉 $30.80

    House-Smoked Pork stir-fried with Smoked Bamboo Shoots and Chili

  • 腐竹烧香肠 $25.80

    Chinese Sausage stir-fried with Fu Zhu Toufu Strips and Chili

  • 雪里红肉泥 $20.80

    Preserved Mustard stir-fried with Pork Mince and Chili

  • 酸豆角肉泥 $25.80

    House-Pickled Snake Beans stir-fried with Pork Mince and Chili

  • 雪菜炒蚕豆 $20.80

    Broad Beans stir-fried with Preserved Mustard and Pork Mince

  • 粉蒸肉 $26.80

    Five-spiced Pork Belly steamed in Rice Powder

  • 梅菜蒸肉 $26.80

    Steamed Pork Belly with Special Preserved Vegetable

  • 豆豉辣椒蒸排骨 $26.80

    Pork Short Ribs steamed with Chili and Black Bean Sauce

牛羊肉类

Beef & Lamb

  • 野山椒牛肉 $25.80

    Stir-fried Beef with Pickled Green Chili

  • 皮蛋炒牛肉 $26.80

    Stir-fried Beef with Preserved Duck Eggs, Chili and Coriander

  • 香辣牛百叶 $23.80

    Stir-fried thinly-sliced Beef Tripe with Red Chili and Coriander

鸡鸭类

Chicken

  • 腰果鸡丁 $25.80

    Chicken stir-fried Cashew Nuts and (without) Chili

  • 尖椒鸡丁 $25.80

    Chicken stir-fried with Chili Pepper

海鲜类

Seafood

  • 酱椒蒸鱼片 $18.80

    Steam Fish Fillet with Pickled Green Chili

  • 豆豉辣椒蒸鱼片 $18.80

    Steam Fish Fillet with Chopped Red Chili and Black Bean Sauce

  • 美味虾球 $28.80

    Garlic Pepper Chili King Prawn

蔬菜类

Vegetables

  • 手撕包菜 $15.80

    Stir-fried Cabbage with Dried chili

  • 酸辣土豆丝 $15.80

    Stir-fried Potato with Vinegar and Chili

  • 芹菜炒香干 $16.80

    Stir-fried Celery with Smoked bean curd Toufu and Chili

  • 青椒炒鸡蛋 $18.80

    Chinese Scrambled eggs with Chopped Green Chili

  • 青椒炒茄子 $18.80

    Stir-fried Eggplant with Green Hot Chili and Black Bean Sauce

  • 素炒藕片 $16.80

    Stir-fried Sliced Lotus Root with Ginger, Garlic and Chili

  • 肉泥蒸水蛋 $16.80

    Chinese Steamed Egg with Pork Mince

  • 豆豉蒸水蛋 $16.80

    Chinese Steamed Egg with Black Bean Sauce

  • 孜然花菜 $18.80

    Stir-fried cauliflower with Cumin Spice and Red Chili

  • 擂辣椒 $18.80

    Stir-fried Green Chili with Garlic and Black bean sauce

  • 擂辣椒炒皮蛋 $22.80

    Stir-fried Green Chili with Preserved Duck Eggs

主食类

Rice / Dumpling / Noodle

  • 湖南炒饭 $15.80

    Hunan Style Fried Rice (with egg and house smoked pork pieces)

  • 酸菜炒饭 15.80

    Vegetarian Fried Rice with Farm Egg and Preserved Vegetable

  • 海鲜炒饭 $18.80

    Seafood Fried Rice

  • 湖南牛肉粉 $15.80

    Hunan rice noodle soup with stewed beef and chili

  • 湖南牛肉面 $15.80

    Hunan noodle soup with stewed beef and chili

  • 榨菜肉丝面 $13.80

    Noodle Soup with Pork and Preserved Mustard Root

  • 湖南米粉 $13.80

    Hunan Style Rice Noodle Soup with Pork and Preserved Mustard Root

  • 湖南水饺 $15.80

    Hunan Style Dumpling Soup (or without soup)

  • 葱油饼 $5.00

    Shallot Pancake

  • 白米饭 $2.50

    Steamed rice (per serving)

"We are blown away by the home-made smoked beef with stir-fried, delicate garlic shoots and the eggplant with green chilli, which is head-snappingly hot yet allows the milky, soft flesh of the baby eggplant to shine through."

Sydney Morning Herald