Our restaurant takes its name from our wonderful head chef and co-proprietor, Mrs Ding.
Born and raised in Hunan, Mrs Ding learnt her cooking techniques and traditional recipes from her mother and grandmother. In her move to Australia, her cooking lost none of its authenticity: the generous home-style dishes she cooks are pure Hunan cuisine to nourish the body and soul.
Paying homage to Hunan’s unique food tradition every time she steps into her kitchen, Mrs Ding’s family-style signature dishes include Chairman Mao’s favourite braised pork, pepper chili mud crab and house-smoked meats, among many others.
Unique flavours and acclaimed dishes not found in every Chinese restaurant
Home-style cooking, with generosity of flavours and portions
We make our dishes Hunan-style – with fresh, high quality produce
Mrs Ding’s cooking is a favourite of customers, critics & Sydney chefs
Awaken your tastebuds with a selection of tasty and spicy appetisers
Nourish yourself with a bowl of warming goodness, including our famous pork and celery soup
From famously juicy and tender braised pork, to spicy fish dishes, enjoy the bold flavours of Hunan
Whether it’s for a snack, lunch or a side-dish, these hot and freshly cooked dishes will delight
Once you’ve tasted Mrs Ding’s mouth-watering Hunan cooking, you won’t want to eat Chinese food anywhere else!
We look forward to welcoming you, your family and your friends to join us for a meal that nourishes the body and soul.
